Best chef’s knives 2022: professional quality for your kitchen


a knife is a knife, isn’t it? Tell that to a leader, and you’ll get daggers.

There’s a knife for just about every type of kitchen task – from peeling to carving, from filleting to boning – and any chef worthy of their crispy whites will have the collection. But it’s the chef’s knife – originally designed for slicing and slicing large cuts of beef – that is arguably the most useful.

Otherwise known as a cook’s knife, it has a long, wide blade with a straight edge and a finely pointed tip. The curve of the blade allows it to be rocked back and forth on a cutting board, making it perfect for slicing and chopping ingredients, while the wide heel means it can also take more pressure to intensive hashes.

If you’re a horror movie fan, you’ll know it’s also the weapon of choice for many masked stalkers, as well as being that reliable all-rounder for professionals.

Wesley Smalley, chef-owner of restaurant and food store Seasonality in Maidenhead, says: “A good chef’s knife should have some heft to give some balance when cutting. It should also feel ease and comfort in your hand when gripping – I prefer a wooden handle as it feels more natural.

Otherwise, my secret is the Victorinox Serrated Curved Blade Pastry Knife, which in my opinion is the ultimate all-in-one: it’s a well-balanced, inexpensive knife that will last forever. From chopping to slicing, it’s truly versatile with fruits, vegetables and thick breads, as well as meat and fish. Do not tell anyone…”

Here we’ve rounded up the best chef’s knives available for the home cook, from budget buys to designer splurges, all offering versatility and quality.

Chop, chop – the knives will be out for this little batch.

See our edition below

Global Forged GF-32 Chef’s Knife 16cm Blade


When it comes to knives, Global is the go-to in general, especially for those who know the kitchen well. Made in Japan – where else? – this is one of their best: a classic chef’s knife beautifully forged from 16cm of spectacular stainless steel and featuring a 15 degree sharp edge. It is designed as a gyuto – a Japanese style knife – with a flat part of the blade towards the heel for chopping and a curved part of the blade near the front for slicing. From vegetables to meat – this is one knife to rule them all.

Chef’s knife Wusthof Crafter


Wusthof Crafter Chef’s Knife 20cm

Gordon Ramsay is a fan of Wusthof, the famous German knife maker, and their signature chef’s knife is a wise investment: this one, like all the others from the cult favourite, is made from a single piece of stainless steel that goes through a meticulous process. to make it stronger and more robust, before being sharpened twice by hand and once by laser for a perfect finish. It’s heavy, durable and sharp, while the smoked wood handle is secured with brass rivets for an elegant accent, making it as comfortable to hold as it is powerful.

Zwilling Pro chef’s knife 20 cm


Founded in 1731, the German brand Zwilling is one of the oldest knife manufacturers in the world, and its know-how shows it. The Pro is a classic 20cm chef’s knife with an ice-hardened blade for unbeatable durability and corrosion resistance. Spectacularly crafted from a single piece of steel, it features an ergonomic handle with three rivets for a firm grip and excellent control, and offers absolute precision for professional chopping. Best of all, the seamless design – from blade to handle – means it’s sleek and beautiful to boot.

Victorinox Grand Maître kitchen knife 20cm


Best known for creating Swiss Army knives, Victorinox also offers a fine line of kitchen knives, and their Victorinox Grand Maître 20cm Chef’s Knife is a great buy for a beginner, allowing for slicing and dicing with minimal effort. Don’t be fooled by its utilitarian aesthetic: its forged steel blade transitions seamlessly into a specially sculpted ergonomic handle to create a knife that’s as balanced as it is beautiful. Entry-level excellence.

Lakeland hammered steel chef’s knife 20 cm blade

land of lakes

Featuring a fierce hammered blade forged from German steel – which prevents food from sticking and looking smooth – the hammered steel chef’s knife offers superior value. It’s 20cm long and comes with a natural charred ash wood handle that’s unique in color and grain, meaning it’s almost too pretty to put away in a drawer. Meat, vegetables or herbs, the wide and tapered blade cuts everything perfectly like butter, combining performance and comfort.

Chef’s knife Arcos Nordika 21cm


Tough and smooth with an ultra-sharp tip, the Arcos Nordika chef’s knife – made in Spain, no less – delivers a smooth and precise cut, crafted from stainless steel that extends all the way to the handle (a design called “full-tang ‘, FOR YOUR INFORMATION).Best of all, the silky edge is honed by specially selected stones at a 15 degree angle, resulting in a powerful blade that retains its sharpness longer.Heavy in the hand, this 21 cm stands for business.

Also available on Amazon

Senzo Santoku Knife 33 layers 165mm


Senzo’s Santoku knife is the Asian equivalent of a chef’s knife – albeit with a more sloping edge – and is very light in the hand. It’s made from 33 layers of Damascus steel with a VG10 core – the best stainless steel money can buy, loved by chefs for its hardness and sharpness – making it equally suited to chopping meat as it is to to chop vegetables. But the best bit? Wedged between the steel bolster and the wooden handle is a heat-resistant polymer that adapts to temperature changes that would damage inferior knives.

Jamie Oliver Santoku Knife 16.5cm


A new collaboration between familiar home chef Jamie Oliver and trusty kitchenware brand Tefal, this santoku knife – the Japanese equivalent of a chef’s knife with a more downturned tip – is crafted from 16.5cm ice-hardened German-grade stainless steel for superior quality. durability and robustness. The acacia wood handle not only adds a touch of elegance, but also provides a secure grip for added comfort and control. Add it to your arsenal.

TOG Santoku multifunction knife 17cm


While it’s certainly not a price tag, you get what you pay for with the Santoku multi-function knife from TOG, the Japanese brand coveted by Michelin-starred chefs. Translating to “three virtues” in Japanese, related to his mastery of meat, seafood and vegetables, this knife features 17cm of stainless steel forged in Seki, Japan, the home of the samurai sword . What sets it apart are the distinctive scratches, which come from layers of antimicrobial copper, combining a hard center core for sharpness with softer steel for strength. The handle is just as beautiful as the blade: it’s made of durable kebony maple laser-etched with a 600-year-old Japanese pattern.

Robert Welch Signature Kitchen Knife 14cm

Robert Welch

Best known for their cutlery, Cotswold makers Robert Welch have crafted a cracker in their Signature kitchen knife especially for such theft. The 14cm curved blade makes it truly versatile – whether just chopping, chopping, mincing or flipping and chopping – and is forged from super-strong German steel with a 15 Japanese-style edge. degrees for razor sharpness. It’s all finished with an ergonomic handle for excellent comfort and balance.

John Lewis & Partners 20cm Professional Chef’s Knife


Part of their essential range of everyday staples – all raised to professional standards – this chef’s knife from John Lewis is all you need for just over £30. Its design is very simple with a plain black micarta handle, while a 20cm stainless steel blade makes slicing fruits and vegetables a breeze.

ProCook Professional X50 Micarta Chef’s Knife


Forged from high performance German steel, this 20cm chef’s knife from ProCook is the perfect addition to your knife block or cutlery drawer. The triple-rivet micarta handle is comfortable in the hand and the rear and front bolsters mean there’s an excellent level of balance and control whether you’re chopping potatoes or preparing your steak for the pan. It comes with a 25 year warranty for complete peace of mind.